| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
|
4G-2/2 prac_us_ob_k 9
|
2R-1/2 prac_tech_ga 7
|
2R-1/2 zaj.prak. @
|
|
| 2 |
8:55- 9:40 |
2M techn.żywno 42
|
4G-1/2 prac_us_ob_k 9
|
2R-1/2 prac_tech_ga 7
|
2R-1/2 zaj.prak. @
|
|
| 3 |
9:50-10:35 |
1M techn.żywno 9P
|
4G-1/2 prac_us_ob_k 9
|
2R-1/2 prac_tech_ga 7
|
2R-1/2 zaj.prak. @
|
|
| 4 |
10:45-11:30 |
4G-1/2 prac_us_ob_k 9
|
4G-1/2 prac_us_ob_k 9
|
2R-1/2 prac_tech_ga 7
|
2R-1/2 zaj.prak. @
|
|
| 5 |
11:40-12:25 |
2R-1/2 techn_gastro 14
|
|
2R-1/2 techn_gastro 13
|
2R-1/2 zaj.prak. @
|
4G-2/2 prac_us_ob_k 9
|
| 6 |
12:45-13:30 |
|
|
|
2M techn.żywno 3P
|
4G-2/2 prac_us_ob_k 44
|
| 7 |
13:40-14:25 |
1M techn.żywno 12P
|
|
|
2M techn.żywno 3P
|
|
| 8 |
14:35-15:20 |
4G-2/2 prac_us_ob_k 9
|
|
|
1G-1/2 techn_gastro 17
|
1G-1/2 techn_gastro 9
|
|
AN