| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
MW 3M-2/2 zaw.ang
|
DS 4O-2/2 prac_inf_tur
|
|
MK 3H-2/2 prac_hot
|
LA 1G-3/4 r_angielski
|
| 2 |
8:55- 9:40 |
MB 3A-2/2 j.niemiecki
|
DS 4O-1/2 prac_inf_tur
|
|
MK 3H-2/2 prac_hot
|
LA 4H-3/4 r_angielski
|
| 3 |
9:50-10:35 |
DS 2M pods.tech.
|
DS 4O-2/2 prac_inf_tur
|
WP 1G-1/2 techn_gastro
|
SE 2O-2/2 prac_ob_tur
|
LA 4H-3/4 j.angielski
|
| 4 |
10:45-11:30 |
KL 1H-1/2 j.francuski
|
DS 4O-2/2 prac_inf_tur
|
WP 1G-1/2 techn_gastro
|
BE 2O-1/2 j.francuski
|
LA 5A-1/2 j.angielski
|
| 5 |
11:40-12:25 |
|
KŁ 4H-2/2 prac_hot
|
SK 1H-2/2 j.francuski
|
KŁ 2O-1/2 prac_inf_tur
|
BE 4H-2/2,4O-2/2 j.francuski
|
| 6 |
12:45-13:30 |
MK 1H-1/2 prac_hot
|
KC 4G-1/2 prac_pl_żywi
|
BE 3H-1/2 j.francuski
|
|
|
| 7 |
13:40-14:25 |
MW 3H-4/4,3M-4/4 j.angielski
|
KC 4G-1/2 prac_pl_żywi
|
BE 2O-1/2 j.francuski
|
|
|
| 8 |
14:35-15:20 |
|
KŁ 3O-2/2 prac_inf_tur
|
|
|
|
|
4. j.ang LA