| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
|
|
|
|
3G pods_żyw_die 9P
|
| 2 |
8:55- 9:40 |
|
|
3R techn_gastro 4P
|
2G-1/2 zaj.prak. @
|
3R pods_żyw_die 37
|
| 3 |
9:50-10:35 |
|
3C tech.prze.sp 45
|
4G zaj.wych. 9
|
2G-1/2 zaj.prak. @
|
|
| 4 |
10:45-11:30 |
4G pods_żyw_die 44
|
2C tech.prze.sp 3P
|
|
2G-1/2 zaj.prak. @
|
|
| 5 |
11:40-12:25 |
3R techn_gastro 12P
|
1G pods.żyw 1P
|
|
2G-1/2 zaj.prak. @
|
3R-2/2 prac_tech_ga 7
|
| 6 |
12:45-13:30 |
2G pods.żyw 1P
|
4G-1/2 prac_pl_żywi 4.
|
|
2G-1/2 zaj.prak. @
|
3R-2/2 prac_tech_ga 7
|
| 7 |
13:40-14:25 |
|
4G-1/2 prac_pl_żywi 4.
|
|
4G-1/2 prac_pl_żywi 7P
|
3R-2/2 prac_tech_ga 7
|
| 8 |
14:35-15:20 |
|
3C tech.prze.sp 5
|
|
|
3R-2/2 prac_tech_ga 7
|
|
KC