| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
|
|
KC 4G-2/2 prac_pl_żywi
|
KP 3A-3/4 j.angielski
|
SK 4A-2/2 j.angielski
|
| 2 |
8:55- 9:40 |
|
SK 4G-2/2 r_angielski
|
|
KP 3A-3/4 j.angielski
|
LA 1H-3/4 j.angielski
|
| 3 |
9:50-10:35 |
DK 3G-2/2 j.angielski
|
SK 4G-2/2 j.angielski
|
KT 1C-4/4,1S-4/4 j.niemiecki
|
|
EO 2G-2/2 techn_gastro
|
| 4 |
10:45-11:30 |
MW 2A-1/2 j.angielski
|
|
|
MB 2A-2/2 j.niemiecki
|
WP 2C-2/2 techno.pr.cu
|
| 5 |
11:40-12:25 |
DM 3G-2/2 prac_tech_ga
|
SE 4O-2/2 prac_ob_tur
|
LA 4G-2/2 jęz.ob.ga.an
|
BE 2H-1/2 j.francuski
|
WP 2C-2/2 techno.pr.cu
|
| 6 |
12:45-13:30 |
DM 3G-2/2 prac_tech_ga
|
SE 4O-2/2 prac_ob_tur
|
DK 3O-1/2 zaw.ang
|
DS 1C-2/2 pro.wyr.cuk
|
|
| 7 |
13:40-14:25 |
DM 3G-2/2 prac_tech_ga
|
|
SK 4G-2/2 j.angielski
|
DS 1C-2/2 pro.wyr.cuk
|
ER 1M r_chemia
|
| 8 |
14:35-15:20 |
DM 3G-2/2 prac_tech_ga
|
|
|
DS 1C-2/2 pro.wyr.cuk
|
|
| 9 |
15:30-16:15 |
|
|
|
DS 1C-2/2 pro.wyr.cuk
|
|
| 10 |
16:25-17:10 |
|
|
|
DS 1C-2/2 pro.wyr.cuk
|
|
|
4. j.ang LA