| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
|
DS 4O-2/2 prac_inf_tur
|
DP 1H-3/4 r_angielski
|
|
ET 4G-1/2 prac_us_ob_k
|
| 2 |
8:55- 9:40 |
|
DS 4O-1/2 prac_inf_tur
|
DP 1H-3/4 j.angielski
|
|
ET 4G-1/2 prac_us_ob_k
|
| 3 |
9:50-10:35 |
KL 1H-1/2 j.francuski
|
DS 4O-2/2 prac_inf_tur
|
WP 1G-1/2 techn_gastro
|
|
|
| 4 |
10:45-11:30 |
KL 1H-1/2 j.francuski
|
DS 4O-2/2 prac_inf_tur
|
WP 1G-1/2 techn_gastro
|
|
|
| 5 |
11:40-12:25 |
|
KŁ 4H-2/2 prac_hot
|
AN 4G-2/2 prac_us_ob_k
|
|
|
| 6 |
12:45-13:30 |
MK 1H-1/2 prac_hot
|
KC 4G-1/2 prac_pl_żywi
|
BE 3H-1/2 j.francuski
|
|
|
| 7 |
13:40-14:25 |
|
KC 4G-1/2 prac_pl_żywi
|
BE 2O-1/2 j.francuski
|
KC 4G-1/2 prac_pl_żywi
|
|
| 8 |
14:35-15:20 |
|
KŁ 3O-2/2 prac_inf_tur
|
|
|
|
|
4. j.ang LA